rdfreak

So all last week I was going to cook pastabake again as i ran out, so have been doing it today; it's currently simmering on the stove before going in the oven with the pasta, zucchini, mushrooms and cheese; man it smells good! -- I cheated though; I bought a bag of frozen onions, because chopping them makes me cry and I don't like that much! I will chop these for roasts and things if I have too, but figure I could just as well use them for casseroles and stuff.
I'm like a broken record with this dish but it's honestly too yummy! However, only for the fact of building my confidence further, I shall attempt something else next time. I think though that now I've mastered the whole casserole thing, i'm prob set up for most things anyway.
Joy and Heartly are good; they finally know they must stay out the kitchen when I'm cooking.
mm yeah! :)
Til Next time, RdFreak